FATA Bags® are available in different sizes, specifically created for vacuum-packing and then cooking.
Yes, you understood well!
Take your vacuum packed item, fish filets, chicken, meat, vegetables, straight from the refrigerator to your source of heat. A pan, oven, boiling water, flat griddle, panini machine, George Foreman grill without taking the products out of the bag!! Follow the temperature guides on the box and start cooking.
Your food will actually brown and keep all aroma and taste sealed in.
No dirtying pans, therefore no cleaning pots and pans, just plate the food and throw away the bag.
Bring your Fata bags to your butcher or fish monger and ask them to vacuum pack your products in a portioned and marinated manner, this way you cook only what you need and there is no waste.
This is the Carta FATA® evolution!
FATA Bags® for Caterers, Restaurants and Executive Kitchens
One of the biggest challenges for catering companies is to prepare the food then transport it off site and wait for plating.
With FATA Bags® you can prepare food, portioned or bulk, vacuum it and transport it without the worry of spillage, drying, oxidation and contamination. Keep it at the right temperature (oven or altoshaam or just on a pan over a stove) at the moment of plating just open Fata Bags and plate. Food retains all flavours and moisture.
You can prepare food in advance, vacuum it and refrigerate or freeze it till the moment of need, remember it’s not in contact with air!
For restaurants and executive kitchens this becomes a mean of preparation that helps save time=labour costs, cleaning costs and great inventory control.
The Chef can prepare vacuum packed portions that just need to be warmed up, without loss of moisture and flavour. Even the youngest apprentice in the kitchen can warm up the Chefs creation without dirtying pots and pans and just plate the food.
Remember our bags function from -50®C to 220®C/ -58®F to 400®F.
FATA Bags® for Butchers and Fish Mongers
In these times of fast pace, consumers have less time to prepare and cook, but still want gourmet dishes, this is where you come in.
With FATA Bags® we can help you!
Pre-package meat and fish already herbed or marinated in different portions, now all your customer has to do is to go home and cook your product without taking anything out of the vacuum packed bag.
That’s right! They place the bag on a pan over the stove, oven, boiling water, George Forman Grill or similar and just let it cook for the time required, take out of the bag, plate it and eat it.
Product will cook, brown and retain all aromas, juices and flavours and without smelling up the home.
No dirty pans and no preparation.
That’s an advantage for the customer and a sublime service that you provide.
Healthier, lighter and faster cooking.
It reduces the use of dressings as food is cooked in its own juices, without the loss of mineral salts and vitamins. This ongoing contact between fluid and food makes the cooking process faster.
All tastes and aromas remain intact and are magically released when opening the pouch in front of the guest’s very eyes.
Huge time savings when, preparing and cooking.
Pouches can be prepared, frozen and cooked when you request it. They can be prepared in front of the guest when the ingredients are still fragrant and fresh from the market and then cooked on the wireless radiant plate so that they can be served right there in the dining room. In order to meet any banqueting requirements, Carta Fata was designed to prepare hundreds of parcels that can be placed in the oven shortly before serving them.
Fewer dirty pans and plates to wash.
A Carta Fata pouch can be served directly at the table just like a plate and when it is cut open it retains its semi-round shape thus preventing the loss of fluids and dressings.
A more impressive look.
While the palate and the nose take care of the tasting, the eyes will enjoy the look of a new presentation. Serving a dish with Carta Fata means surprising guests from all perspectives: with more creative presentation, tastier and aromatic dishes.