Decorfood America
Recipes
Cod and Morels in Maple Syrup Cream Sauce
Ingredients:
4 pieces of fresh cod 120 grams each, morel mushrooms or mushrooms of your liking, 3 oz. heavy cream per pouch, salt, pepper, tablespoon maple syrup per pouch and a few shavings of fresh ginger per pouch.
Preparation:
Lie out and cut 4 sheets of Carta Fata® that you will place over soup dishes; this will help you make the pouches.
Place cod on the Carta Fata® then mushrooms of your choice, then add the heavy cream, ginger shavings, salt, pepper to your liking and finally the tablespoon of maple syrup.
Unite the corners of the sheet forming a pouch and close it by tying with Fata®Strings or regular cooking string.
Methods of cooking:
1. On the stove, just place pouches on a pan and set heat to medium-low, cook for 15-20 min.
2. In the oven, just place pouches on pan and put in oven at 180®Cor 350®F for 25 min.
3. In the microwave at high temp. Setting for 2 minutes