Carta Fata®. Nothing will ever be the same in the kitchen.

Imagine a transparent roll of shiny wrapping paper able to go up to 440­°F in water, oil, microwave or oven. You can roll out as much as you like, cut sheets to size, and wrap the food of your choice inside. Choose your method of cooking and check the inside temperature by probing through the gathering at the top. Now thank Fabio Tacchella, manager of the Italian National Culinary Team for helping develop the magical stuff and creating endless possibilities when it comes to cooking and serving an entirely modern “en papillote.” You can virtually use any cooking method except for direct flames.

 It’s the new cooking technology that enables chefs to express all their creativity in the kitchen. A tool that turns every gesture into a magic touch to improve cooking outcomes, complies with the food’s nutritional principles and adds value to the presentation of dishes. A food compatible material, maintaining neutrality and heat resistance up to 230ºC. A true revolution in preparation, presentation and tasting of foods.

 Carta Fata®. Nothing will ever be the same in the kitchen.

Fish pouch in Carta Fata®

Healthier, lighter and faster cooking.

It reduces the use of dressings as food is cooked in its own juices, without the loss of mineral salts and vitamins. This ongoing contact between fluid and food makes the cooking process faster.

Tastier dishes.

All tastes and aromas remain intact and are magically released when opening the pouch in front of the guest’s very eyes.

Huge time savings when, preparing and cooking.

Pouches can be prepared, frozen and cooked when you request it. They can be prepared in front of the guest when the ingredients are still fragrant and fresh from the market and then cooked on the wireless radiant plate so that they can be served right there in the dining room. In order to meet any banqueting requirements, Carta Fata was designed to prepare hundreds of parcels that can be placed in the oven shortly before serving them.

Fewer dirty pans and plates to wash.

A Carta Fata pouch can be served directly at the table just like a plate and when it is cut open it retains its semi-round shape thus preventing the loss of fluids and dressings.

A more impressive look.

While the palate and the nose take care of the tasting, the eyes will enjoy the look of a new presentation. Serving a dish with Carta Fata means surprising guests from all perspectives: with more creative presentation, tastier and aromatic dishes.